Thursday, October 22, 2015 from 6:30 pm - 9:00 pm 3815 Westheimer, Houston, TX 77027 $65 per person
EARLY REGISTRATION - Enjoy a 10% discount when you register between September 1 and September 7, 2015.
An Indian Fall Harvest
HANDS ON: Welcome the cooler weather with warm Indian flavors! We will be making hearty Indian dishes traditionally enjoyed in the northern Indian region of Punjab. Shubhra will show you how easy it is to make these dishes any day of the week. Tonight you'll learn to make:
Rich Mulligatawny Lentil Soup served with Central Market Garlic Bread
Oven Baked Tandoori Chicken with Fresh Mint Chutney
Indian Cornbread (Makki ki Roti)
Mixed Winter Spinach, Mustard, and Turnip Greens (Sarson ka Saag)
Piping Hot Chai Tea
Copies of heraward-winning book, Entice with Spice, Easy Indian Recipes for Busy Peopleand of her new book,Healthy Indian Vegetarian Cooking, Easy Recipes for the Hurry Home Cookwill be available for purchase during class at Central Market.