Shubhra Ramineni is a first generation Indian-American raised in Houston, TX. Shubhra grew up enjoying healthy, traditional Indian food and she learned to cook from her mother, an excellent home cook and a professional dietitian. Determined to eat well despite her busy schedule as a chemical engineer with an MBA, Shubhra set out to adapt traditional Indian recipes for the lifestyles of today’s professionals. The result is her creating dozens of delicious, easy-to-prepare Indian recipes using easy to find ingredients and everyday cookware, all without sacrificing the authenticity of the taste. With a friendly, reassuring voice, author, cooking instructor, and busy mom Shubhra Ramineni shows busy cooks how simple it is to quickly prepare an authentic homemade Indian meal that tastes wonderful, looks elegant and is healthy to boot in her award-winning cookbook, Entice with Spice, Easy Indian Recipes for Busy People. In her new book, Healthy Indian Vegetarian Cooking, Easy Recipes for the Hurry Home Cook, Shubhra shares easy, healthy, and interesting recipes for vegetarian, vegan, and gluten-free dishes, giving you new ways for you and your family to enjoy your fresh, seasonal, bounty from the farmer’s market. Shubhra teaches Indian cooking classes at Williams-Sonoma, Central Market, Sur La Table, Whole Foods Market and Rice Epicurean stores in Houston and Los Angeles. Shubhra is also a contributor to Greenista, a blog for fashionistas with a green conscience, in which she shares her recipes and ideas for a green eating lifestyle. Shubhra lives in Houston, TX with her husband and their daughter.
Copyright 2011, 2012, 2013 Shubhra Ramineni. All rights reserved.